Good food is about flavour. Flavour made up of quality ingredients and/or creativity. Either a common recipe done well or a creative combination that produces a unique taste.
A good restaurant, is additionally, also about the dining experience - Ambience, service and comfort.
Dinner by Heston at the Mandarin checked every box. It is traditional dining done with taste and care. Every starter and main that we tried was exquisite. the foie gras starter was the best I have ever had and the presentation was really neat too. The service is attentive and friendly without being overbearing and the ambience is relaxed without being sloppy. Every item on the menu will sound familiar but deliver an exception taste.
I'll be heading back and I think you ought to as well. The Tipsy cake dessert was special.
£80 per head including wine.
DINNER
Mandarin Oriental Hyde Park
66 Knightsbridge
London SW1X 7LA
A good restaurant, is additionally, also about the dining experience - Ambience, service and comfort.
Dinner by Heston at the Mandarin checked every box. It is traditional dining done with taste and care. Every starter and main that we tried was exquisite. the foie gras starter was the best I have ever had and the presentation was really neat too. The service is attentive and friendly without being overbearing and the ambience is relaxed without being sloppy. Every item on the menu will sound familiar but deliver an exception taste.
I'll be heading back and I think you ought to as well. The Tipsy cake dessert was special.
£80 per head including wine.
DINNER
Mandarin Oriental Hyde Park
66 Knightsbridge
London SW1X 7LA
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